| Food database and calorie counter |
|
Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted)
|
Nutrition Facts
Amount Per Serving
Calories
202
% Daily Values*
Total Fat
10.85g
14%
Saturated Fat
2.922g
15%
Trans Fat
-
Polyunsaturated Fat
1.632g
Monounsaturated Fat
5.428g
Cholesterol
136mg
45%
Sodium
84mg
4%
Total Carbohydrate
0g
0%
Dietary Fiber
-
Sugars
-
Protein
24.5g
Vitamin D
-
Calcium
8mg
1%
Iron
3.26mg
18%
Potassium
-
Vitamin C
2.8mg
3%
Last updated: 04 Feb 08 05:07 AM
|
Calorie Breakdown:
Carbohydrate (0%)
Fat (50%)
Protein (50%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
202
|
|
Fat
10.85g
|
|
Carbs
0g
|
|
Prot
24.5g
|
| There are 202 calories in 100 grams of Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked, Roasted). |
| Calorie Breakdown: 50% fat, 0% carbs, 50% prot. |
Common serving sizes:
Related types of Duck:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
