| Food database and calorie counter |
|
|
Nutrition Facts
Amount Per Serving
Calories
20
% Daily Values*
Total Fat
0.44g
1%
Saturated Fat
0.069g
0%
Trans Fat
-
Polyunsaturated Fat
0.129g
Monounsaturated Fat
0.189g
Cholesterol
4mg
1%
Sodium
59mg
3%
Total Carbohydrate
2.34g
1%
Dietary Fiber
0.4g
1%
Sugars
0.6g
Protein
1.68g
Vitamin D
0mcg
0%
Calcium
6mg
0%
Iron
0.26mg
1%
Potassium
66mg
1%
Vitamin A
5mcg
1%
Vitamin C
2.7mg
3%
Last updated: 11 May 20 10:16 PM
|
Calorie Breakdown:
Carbohydrate (46%)
Fat (20%)
Protein (34%)
|
|
*Based on an RDI of 2000 calories
 Photos
|
|
Nutritional Summary:
|
Cals
20
|
|
Fat
0.44g
|
|
Carbs
2.34g
|
|
Prot
1.68g
|
| There are 20 calories in 1 ounce of Chicken Stew with Potatoes and Vegetables in Tomato-Based Sauce. |
| Calorie Breakdown: 20% fat, 47% carbs, 34% prot. |
Common serving sizes:
Related types of Stews:
See also:
|
|
|
Food Search
|
|
|
|
Recently Eaten Foods:
|
Please note that some foods may not be suitable for some people and you are urged to seek the advice of a physician before beginning any weight loss effort or diet regimen. Although the information provided on this site is presented in good faith and believed to be correct, FatSecret makes no representations or warranties as to its completeness or accuracy and all information, including nutritional values, is used by you at your own risk. All trademarks, copyright and other forms of intellectual property are property of their respective owners.
