Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
11 to 20 of 797
Shrimp Paste
per 1 tbsp - Calories: 19kcal | Fat: 0.34g | Carbs: 0.29g | Prot: 3.57g
Other sizes: 1 serving - 19kcal , 100 g - 127kcal ,
more...
Nutrition Facts
-
Similar
Tomato Paste
(Compliments)
per 2 tbsp (30ml) - Calories: 25kcal | Fat: 0.00g | Carbs: 5.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Pasta with Tomato Sauce and Meat or Meatballs (Canned)
per 1 cup - Calories: 256kcal | Fat: 10.16g | Carbs: 30.60g | Prot: 10.76g
Other sizes: 1 serving - 219kcal , 1 can - 438kcal , 100 g - 103kcal ,
more...
Nutrition Facts
-
Similar
Yellow Tomatoes
per 1 cup of chopped - Calories: 21kcal | Fat: 0.36g | Carbs: 4.14g | Prot: 1.36g
Other sizes: 1 tomato - 32kcal , 100 g - 15kcal ,
more...
Nutrition Facts
-
Similar
Organic Tomato Paste
(Kirkland Signature)
per 2 tbsp (30g) - Calories: 30kcal | Fat: 0.00g | Carbs: 6.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Tomato Paste
(No Name)
per 2 tbsp (30ml) - Calories: 20kcal | Fat: 0.00g | Carbs: 4.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Tomato Paste
(Great Value)
per 2 tbsp (30ml) - Calories: 20kcal | Fat: 0.00g | Carbs: 5.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Tomato and Vegetable Juice (Low Sodium)
per 1 cup - Calories: 53kcal | Fat: 0.24g | Carbs: 11.11g | Prot: 1.45g
Other sizes: 1 oz - 6kcal , 100 g - 22kcal , 100 ml - 22kcal ,
more...
Nutrition Facts
-
Similar
Red Tomatoes (Canned)
per 1 cup - Calories: 41kcal | Fat: 0.31g | Carbs: 9.38g | Prot: 1.92g
Other sizes: 1 tbsp - 3kcal , 1 can - 32kcal , 1 small - 14kcal ,
more...
Nutrition Facts
-
Similar
Tomato Paste Low Sodium
(Selection)
per 2 tbsp (30ml) - Calories: 20kcal | Fat: 0.00g | Carbs: 5.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Related searches for:
Tomato Paste
vegetables
tomato
es
shrimp
spreads
sauces
Previous
1
2
3
4
5
6
7
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.