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Double Leg (no Skin)  (Swiss Chalet)
Double Leg (with Skin)  (Swiss Chalet)
Half Chicken without Skin  (Swiss Chalet)
Half Chicken with Skin  (Swiss Chalet)
Quarter Chicken (White Meat with Skin)  (Swiss Chalet)
Quarter Chicken (Dark Meat with Skin)  (Swiss Chalet)
Swiss Chard
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