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Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Ground Chicken
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Ground or Patty Pork
Beef Outside Round (Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Ground Lamb or Patty
Beef Chuck (Shoulder Top and Center Steaks, Lean Only, Trimmed to 0" Fat, Select Grade)
Egg Roll with Beef and/or Pork
Ground Beef (70% Lean / 30% Fat, Patty, Cooked, Pan-Broiled)
Swiss Steak
Related searches for: Steak Tartare (Raw Ground Beef and Egg)
beef steak hamburgers
meatballs ground beef

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