Second Cup Chillatte (Small) Calories and Nutritional Information

Food Search

51 to 60 of 541

French Fried Potatoes (Cottage Cut, Par Fried, Frozen)

per 10 strips - Calories: 99kcal | Fat: 3.76g | Carbs: 15.59g | Prot: 1.57g
Other sizes: 1 package - 390kcal , 100 g - 153kcal , more... Nutrition Facts - Similar

Beef Round (Full Cut, Lean Only, Trimmed to 1/4" Fat, Select Grade)

per 100 g - Calories: 126kcal | Fat: 3.5g | Carbs: 0.0g | Prot: 22.03g
Other sizes: 1 oz - 36kcal , 1 lb - 572kcal , more... Nutrition Facts - Similar

Yellow Sweet Corn (Kernels Cut Off Cob, with Salt, Frozen, Drained, Cooked, Boiled)

per 1/2 cup - Calories: 66kcal | Fat: 0.55g | Carbs: 15.83g | Prot: 2.09g
Other sizes: 1 package - 230kcal , 1 oz - 23kcal , 1 lb - 367kcal , more... Nutrition Facts - Similar

Cheddar Broccoli Soup (Cup) (Denny's)

per 1 serving (8oz) - Calories: 250kcal | Fat: 11.00g | Carbs: 32.00g | Prot: 6.00g Nutrition Facts - Similar

Snack Cup Grapes & Cheese (Loblaws)

per 1 serving (200g) - Calories: 300kcal | Fat: 16.00g | Carbs: 28.00g | Prot: 12.00g Nutrition Facts - Similar

Walnuts (1/2 cup) (Kirkland Signature)

per 1/2 cup (50g) - Calories: 330kcal | Fat: 33.00g | Carbs: 7.00g | Prot: 8.00g Nutrition Facts - Similar

Creamy Tomato Soup (Cup) (Panera Bread)

per 1 cup (237ml) - Calories: 330kcal | Fat: 23.00g | Carbs: 26.00g | Prot: 6.00g Nutrition Facts - Similar

Chai Latte K-Cup (Timothy's)

per 1 serving (14g) - Calories: 60kcal | Fat: 3.00g | Carbs: 9.00g | Prot: 1.00g Nutrition Facts - Similar

Diced Peaches Fruit Cup (Del Monte)

per 1 cup (113g) - Calories: 70kcal | Fat: 0.00g | Carbs: 17.00g | Prot: 1.00g Nutrition Facts - Similar

Peanut Butter Cup Patties (ChocoRite)

per 1 package (2 pieces) (36g) - Calories: 100kcal | Fat: 7.00g | Carbs: 25.00g | Prot: 2.00g Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 10 11 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.