Second Cup Chillatte (Small) Calories and Nutritional Information

Food Search

11 to 20 of 541

Skim Vanilla Bean Latte (Small) (Second Cup)

per 1 serving (12oz) - Calories: 180kcal | Fat: 3.00g | Carbs: 28.00g | Prot: 8.00g Nutrition Facts - Similar

Skim Frozen White Hot Chocolate (Small) (Second Cup)

per 1 serving (12oz) - Calories: 230kcal | Fat: 0.10g | Carbs: 48.00g | Prot: 8.00g Nutrition Facts - Similar

Skim Matcha Green Tea Latte (Small) (Second Cup)

per 1 serving (12oz) - Calories: 110kcal | Fat: 0.50g | Carbs: 36.00g | Prot: 10.00g Nutrition Facts - Similar

Skim Matcha Green Tea Frappé (Small) (Second Cup)

per 1 serving (12oz) - Calories: 120kcal | Fat: 0.00g | Carbs: 26.00g | Prot: 4.00g Nutrition Facts - Similar

Classic Hot Chocolate with Whipped Cream (Small) (Second Cup)

per 1 serving (8oz) - Calories: 310kcal | Fat: 17.00g | Carbs: 36.00g | Prot: 7.00g Nutrition Facts - Similar

Fruit Cup

per 1 cup - Calories: 105kcal | Fat: 1.58g | Carbs: 23.49g | Prot: 1.22g
Other sizes: 1 serving - 52kcal , 100 g - 58kcal , more... Nutrition Facts - Similar

90 Second Bread

per 1 piece - Calories: 128kcal | Fat: 10.56g | Carbs: 3.15g | Prot: 6.33g , more... Nutrition Facts - Similar

Dessert Topping (Powdered with 1/2 Cup Milk)

per 1 tbsp - Calories: 8kcal | Fat: 0.50g | Carbs: 0.66g | Prot: 0.14g
Other sizes: 1 cup - 151kcal , 1 package yields - 302kcal , 1 oz - 54kcal , more... Nutrition Facts - Similar

Olives (Small-Extra Large)

per 1 large - Calories: 5kcal | Fat: 0.47g | Carbs: 0.28g | Prot: 0.04g
Other sizes: 1 tbsp - 10kcal , 1 small - 4kcal , 1 oz - 33kcal , more... Nutrition Facts - Similar

Large or Small Curd Creamed Cottage Cheese

per 1 cup - Calories: 216kcal | Fat: 9.47g | Carbs: 5.63g | Prot: 26.23g
Other sizes: 1 serving - 108kcal , 100 g - 103kcal , more... Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.