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Cooked Green String Beans (from Fresh)
Cooked Green String Beans (from Frozen, Fat Added in Cooking)
Cooked Green Peas (Fat Not Added in Cooking)
Low Sodium Green Peas (Canned, Fat Not Added in Cooking)
Green String Beans Creamed or with Cheese Sauce
Cooked Green Peppers and Onions (Fat Added in Cooking)
Beef, Rice and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Pork, Potatoes and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Lamb or Mutton, Rice and Vegetables in Gravy (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Chicken or Turkey, Stuffing and Vegetables (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
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sabra dips sabra hummus

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