Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
21 to 30 of 1000
Hot Banana Pepper Rings
(President's Choice)
per 14 pepper rings (31g) - Calories: 3kcal | Fat: 0.00g | Carbs: 1.00g | Prot: 0.20g
Nutrition Facts
-
Similar
Formaggio Di Bufala
(President's Choice)
per 1/2 ball (25g) - Calories: 60kcal | Fat: 5.00g | Carbs: 0.00g | Prot: 4.00g
Nutrition Facts
-
Similar
Buffalo Wings
per 1 piece - Calories: 70kcal | Fat: 4.90g | Carbs: 0.87g | Prot: 5.58g ,
more...
Nutrition Facts
-
Similar
Angel Wings
per 1 pastry - Calories: 56kcal | Fat: 3.85g | Carbs: 4.57g | Prot: 0.74g
Other sizes: 1 serving - 56kcal , 100 g - 558kcal , 1 oz - 158kcal ,
more...
Nutrition Facts
-
Similar
Beef Shortribs (Choice Grade)
per 1 oz - Calories: 110kcal | Fat: 10.27g | Carbs: 0.00g | Prot: 4.08g
Other sizes: 1 lb - 1760kcal , 100 g - 388kcal ,
more...
Nutrition Facts
-
Similar
Buffalo Chicken Dip
per 2 tbsps - Calories: 59kcal | Fat: 4.30g | Carbs: 1.00g | Prot: 4.13g
Other sizes: 1 serving - 30kcal , 100 g - 198kcal , 1 oz - 56kcal ,
more...
Nutrition Facts
-
Similar
Buffalo Meat
per 100 g - Calories: 99kcal | Fat: 1.37g | Carbs: 0.0g | Prot: 20.39g
Other sizes: 1 oz - 28kcal , 1 lb - 449kcal ,
more...
Nutrition Facts
-
Similar
White Sauce (Medium)
per 1 cup - Calories: 368kcal | Fat: 26.58g | Carbs: 22.92g | Prot: 9.60g
Other sizes: 1 oz - 42kcal , 100 g - 147kcal ,
more...
Nutrition Facts
-
Similar
Beef Shortribs (Lean Only, Choice Grade)
per 1 oz - Calories: 49kcal | Fat: 2.89g | Carbs: 0.00g | Prot: 5.40g
Other sizes: 1 lb - 785kcal , 100 g - 173kcal ,
more...
Nutrition Facts
-
Similar
Beef Flank (Trimmed to 0" Fat, Choice Grade)
per 100 g - Calories: 165kcal | Fat: 8.29g | Carbs: 0.0g | Prot: 21.22g
Other sizes: 1 oz - 47kcal , 1 lb - 748kcal ,
more...
Nutrition Facts
-
Similar
Previous
1
2
3
4
5
6
7
8
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.