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Plain French Toast
Potatoes (Flesh, Without Salt, Baked)
Potato Skins Chips
Potatoes (Skin, Without Salt, Baked)
Macaroni and Potato Soup
Potatoes (Drained Solids, Canned)
Cream Of Potato Soup (Canned, Condensed)
Toasted French or Vienna Bread
Potato Soup Mix (Dry, Instant)
Fried Potato Skins
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