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Chicken or Turkey, Rice and Vegetables in Cream Sauce, White Sauce or Mushroom Soup-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, Mixture)
Stuffed Mushrooms
Cooked Mushrooms
Carry-Out Milk Shake
Egg Omelet or Scrambled Egg with Sausage and Mushrooms
Cooked Mushrooms (from Canned, Fat Added in Cooking)
Egg Omelet or Scrambled Egg with Mushrooms
Pickled Mushrooms
Cooked Mushrooms (Fat Not Added in Cooking)
Enoki Mushrooms
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