Kirkland Signature Saucisse au Bœuf Calories and Nutritional Information

Food Search

1 to 10 of 804

Saucisse au Bœuf (Kirkland Signature)

per 1 saucisses (123g) - Calories: 370kcal | Fat: 31.00g | Carbs: 4.00g | Prot: 17.00g Nutrition Facts - Similar

Saucisse Italienne Douce (Kirkland Signature)

per 1 saucisse (160g) - Calories: 310kcal | Fat: 21.00g | Carbs: 5.00g | Prot: 25.00g Nutrition Facts - Similar

Pesto au Basilic (Kirkland Signature)

per 1/4 tasse (60g) - Calories: 330kcal | Fat: 30.00g | Carbs: 9.00g | Prot: 6.00g Nutrition Facts - Similar

Croustilles au Sel de L’Himalaya (Kirkland Signature)

per 18 croustilles (50g) - Calories: 260kcal | Fat: 15.00g | Carbs: 27.00g | Prot: 4.00g Nutrition Facts - Similar

Au Jus Gravy (Canned)

per 1 cup - Calories: 38kcal | Fat: 0.48g | Carbs: 5.95g | Prot: 2.86g
Other sizes: 1 oz - 5kcal , 100 g - 16kcal , more... Nutrition Facts - Similar

Au Jus Gravy (Dry)

per 1 tsp - Calories: 9kcal | Fat: 0.29g | Carbs: 1.42g | Prot: 0.28g
Other sizes: 1 oz - 89kcal , 100 g - 313kcal , more... Nutrition Facts - Similar

Au Gratin Potatoes (Using Butter)

per 1 cup - Calories: 323kcal | Fat: 18.60g | Carbs: 27.61g | Prot: 12.40g
Other sizes: 1 oz - 37kcal , 100 g - 132kcal , more... Nutrition Facts - Similar

Au Gatin Potatoes (Using Margarine)

per 1 cup - Calories: 323kcal | Fat: 18.60g | Carbs: 27.61g | Prot: 12.40g
Other sizes: 1 oz - 37kcal , 100 g - 132kcal , more... Nutrition Facts - Similar

Signature Cuts Haddock (High Liner)

per 1 serving (87g) - Calories: 190kcal | Fat: 11.00g | Carbs: 14.00g | Prot: 8.00g Nutrition Facts - Similar

Chicken and Vegetables Au Gratin with Rice-Vegetable Mixture (Diet Frozen Entree)

per 1 entree - Calories: 320kcal | Fat: 13.24g | Carbs: 19.63g | Prot: 29.26g
Other sizes: 1 serving - 320kcal , 100 g - 124kcal , more... Nutrition Facts - Similar

1 2 3 4 5 6 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.