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Au Gratin Potatoes (Using Butter)
Blanched Almonds
Fish Soup with Potatoes (Sopa De Pescado)
Au Jus Roast Beef Submarine Sandwich on Roll
Au Jus Gravy (Dry)
Au Gatin Potatoes (Using Margarine)
Blanched Hazelnuts or Filberts Nuts
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Port De Salut Cheese
Creme De Menthe
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