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Beef Tenderloin (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Ground Beef (70% Lean / 30% Fat, Loaf, Cooked, Baked)
Ground Beef (80% Lean / 20% Fat, Loaf, Cooked, Baked)
Ostrich Ground (Cooked, Pan-Broiled)
Milk (Nonfat with Added Vitamin A)
Milk (Nonfat with Added Vitamin A and Nonfat Solids)
Breaded Ground Pork or Patty
Milk (Nonfat with Added Vitamin A and Protein)
Broiled or Baked Beef Steak (Lean and Fat Eaten)
Milk (Nonfat with Added Vitamin A, Dry)
Related searches for: Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Pan-Broiled)
beef steak hamburgers
meatballs ground beef

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