Green Beans Calories and Nutritional Information

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Extra Fine Whole Green Beans (Compliments)

per 1 1/4 cups (85g) - Calories: 25kcal | Fat: 0.00g | Carbs: 5.00g | Prot: 1.00g Nutrition Facts - Similar

per 2/3 cup (85g) - Calories: 25kcal | Fat: 0.00g | Carbs: 5.00g | Prot: 1.00g Nutrition Facts - Similar

Green Snap Beans (Solids and Liquids, Canned)

per 100 g - Calories: 15kcal | Fat: 0.1g | Carbs: 3.5g | Prot: 0.8g
Other sizes: 1/2 cup - 18kcal , 1 can - 66kcal , 1 oz - 4kcal , more... Nutrition Facts - Similar

Green String Beans with Onions

per 1 cup - Calories: 88kcal | Fat: 3.68g | Carbs: 13.08g | Prot: 2.40g
Other sizes: 1 serving - 44kcal , 100 g - 58kcal , 1 oz - 16kcal , more... Nutrition Facts - Similar

Green Snap Beans (with Salt, Drained, Cooked, Boiled)

per 100 g - Calories: 35kcal | Fat: 0.28g | Carbs: 7.88g | Prot: 1.89g
Other sizes: 1 cup - 44kcal , 1 oz - 10kcal , 1 lb - 159kcal , more... Nutrition Facts - Similar

Green Snap Beans (No Salt Added, Solids and Liquids, Canned)

per 1/2 cup - Calories: 18kcal | Fat: 0.12g | Carbs: 4.20g | Prot: 0.96g
Other sizes: 1 can - 66kcal , 1 oz - 4kcal , 1 lb - 68kcal , more... Nutrition Facts - Similar

Cooked Green Beans and Potatoes (Fat Added in Cooking)

per 1 cup - Calories: 114kcal | Fat: 3.96g | Carbs: 18.96g | Prot: 2.49g
Other sizes: 1 serving - 58kcal , 100 g - 80kcal , 1 oz - 23kcal , more... Nutrition Facts - Similar

Whole Green Beans (Western Family)

per 1/2 cup (125ml) - Calories: 20kcal | Fat: 0.00g | Carbs: 4.00g | Prot: 0.00g Nutrition Facts - Similar

Yellow and/or Green String Beans Salad

per 1 cup - Calories: 114kcal | Fat: 4.56g | Carbs: 14.93g | Prot: 4.30g
Other sizes: 100 g - 76kcal , 1 oz - 22kcal , more... Nutrition Facts - Similar

Cooked Green String Beans (from Canned, Fat Added in Cooking)

per 1 cup, canned - Calories: 60kcal | Fat: 3.85g | Carbs: 6.17g | Prot: 1.57g
Other sizes: 1 can - 117kcal , 1 10 bean serving - 28kcal , 1 cut piece - 1kcal , more... Nutrition Facts - Similar

Related searches for: **Green Beans**
vegetables	rice	beans
corn	broccoli

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