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21 to 30 of 1000
Cooked Broccoli with Cheese Sauce
per 1 cup - Calories: 242kcal | Fat: 15.39g | Carbs: 15.98g | Prot: 12.15g
Other sizes: 1 stalk - 51kcal , 1 serving - 121kcal , 100 g - 106kcal ,
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Nutrition Facts
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Cooked Vegetable Combinations with Pasta
per 1 cup - Calories: 136kcal | Fat: 0.86g | Carbs: 27.84g | Prot: 5.86g
Other sizes: 1 serving - 67kcal , 100 g - 99kcal , 1 oz - 28kcal ,
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Nutrition Facts
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Salted Vegetable Oil-Butter Spread Tub
per 1 tbsp - Calories: 51kcal | Fat: 5.68g | Carbs: 0.14g | Prot: 0.14g
Other sizes: 1 cup - 822kcal , 1 serving - 25kcal , 100 g - 362kcal ,
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Cooked Eggplant in Tomato Sauce (Fat Not Added in Cooking)
per 1 cup - Calories: 76kcal | Fat: 0.53g | Carbs: 18.29g | Prot: 2.54g
Other sizes: 1 serving - 38kcal , 100 g - 33kcal ,
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Nutrition Facts
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Cooked Potato with Sauce
per 1 cup - Calories: 210kcal | Fat: 6.44g | Carbs: 33.13g | Prot: 5.72g
Other sizes: 1 serving - 105kcal , 100 g - 93kcal , 1 oz - 26kcal ,
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Nutrition Facts
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Cooked Broccoli with Mushroom Sauce
per 1 cup - Calories: 116kcal | Fat: 5.49g | Carbs: 13.22g | Prot: 5.86g
Other sizes: 1 stalk - 24kcal , 1 serving - 58kcal , 100 g - 51kcal ,
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Nutrition Facts
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Cooked Broccoli with Cream Sauce
per 1 cup - Calories: 173kcal | Fat: 9.96g | Carbs: 15.73g | Prot: 7.75g
Other sizes: 1 stalk - 36kcal , 1 serving - 87kcal , 1 floweret - 13kcal ,
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Butter Cake with Icing
per 1 piece (1/10 of 1-layer, 8" or 9" dia) - Calories: 313kcal | Fat: 11.99g | Carbs: 50.05g | Prot: 2.85g
Other sizes: 1 serving - 524kcal , 1 piece (1/12 of 2-layer, 8" or 9" dia) - 524kcal , 100 g - 377kcal ,
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Nutrition Facts
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Salted Vegetable Oil-Butter Spread Stick
per 1 tbsp - Calories: 76kcal | Fat: 8.61g | Carbs: 0.00g | Prot: 0.09g
Other sizes: 1 cup - 1219kcal , 1 serving - 38kcal , 100 g - 537kcal ,
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Nutrition Facts
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Hollandaise Sauce (Dry, Dehydrated, with Butter Fat)
per 1 oz - Calories: 157kcal | Fat: 13.05g | Carbs: 9.10g | Prot: 3.12g
Other sizes: 1 cup - 249kcal , 1 packet - 188kcal , 100 g - 554kcal ,
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Nutrition Facts
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Cooked Vegetable Combination with Butter Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy)
spreads
milk
flour
margarine
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