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21 to 30 of 2000
Beef, Rice and Vegetables in Gravy (Mixture)
per 1 cup - Calories: 294kcal | Fat: 13.87g | Carbs: 21.81g | Prot: 19.52g
Other sizes: 1 serving - 294kcal , 100 g - 118kcal , 1 oz - 33kcal ,
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Nutrition Facts
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Chicken or Turkey, Stuffing and Vegetables in Gravy (Mixture)
per 1 cup - Calories: 322kcal | Fat: 15.52g | Carbs: 24.42g | Prot: 20.79g
Other sizes: 1 serving - 322kcal , 100 g - 132kcal , 1 oz - 37kcal ,
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Chicken or Turkey and Rice with (Mushroom) Soup (Mixture)
per 1 cup - Calories: 444kcal | Fat: 20.78g | Carbs: 35.14g | Prot: 27.50g
Other sizes: 1 serving - 444kcal , 100 g - 179kcal , 1 oz - 51kcal ,
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Chicken or Turkey with Dumplings (Mixture)
per 1 cup - Calories: 368kcal | Fat: 19.01g | Carbs: 21.84g | Prot: 26.06g
Other sizes: 1 serving - 368kcal , 100 g - 151kcal , 1 oz - 43kcal ,
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Chicken or Turkey with (Mushroom) Soup (Mixture)
per 1/2 chicken breast with sauce - Calories: 178kcal | Fat: 8.26g | Carbs: 3.83g | Prot: 21.08g
Other sizes: 1 chicken leg with sauce - 200kcal , 1 cup - 353kcal , 1 slice of turkey with sauce - 59kcal ,
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Chicken or Turkey Pate with Vegetables (Diet)
per 1 cup - Calories: 363kcal | Fat: 7.31g | Carbs: 0.44g | Prot: 68.97g
Other sizes: 1 container - 127kcal , 100 g - 150kcal ,
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Chicken or Turkey with Cream Sauce (Mixture)
per 1 cup - Calories: 388kcal | Fat: 22.61g | Carbs: 14.44g | Prot: 30.17g
Other sizes: 1/2 chicken breast with sauce - 208kcal , 1 serving - 291kcal , 100 g - 161kcal ,
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Chicken or Turkey and Noodles (Mixture)
per 1 cup - Calories: 257kcal | Fat: 8.42g | Carbs: 24.48g | Prot: 19.89g
Other sizes: 1 serving - 257kcal , 100 g - 164kcal , 1 oz - 46kcal ,
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Chicken or Turkey with Stuffing (Mixture)
per 1 cup - Calories: 274kcal | Fat: 5.44g | Carbs: 18.94g | Prot: 34.64g
Other sizes: 1 serving - 274kcal , 100 g - 137kcal ,
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Nutrition Facts
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Beef and Vegetables (Mixture)
per 1 cup - Calories: 222kcal | Fat: 11.23g | Carbs: 16.93g | Prot: 14.45g
Other sizes: 1 serving - 222kcal , 100 g - 137kcal ,
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Nutrition Facts
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Chicken or Turkey, Rice and Vegetables (Mixture)
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