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Beef Outside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
Beef Broth (Home Recipe)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Chuck (Shoulder Clod, Top Blade Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Fried Battered Beef Steak
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Smoked & Spiced Beef Pastrami
Beef Knuckle (Tip Center, Steak, Lean Only, Trimmed to 0" Fat, Select Grade)
Pork and Beef Sausage
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
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