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Beef Tip Round (Lean Only, Trimmed to 1/4" Fat)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/4" Fat)
Beef Outside Skirt Steak (Trimmed to 1/4" Fat)
Beef Chuck (Mock Tender Steak, Trimmed to 1/4" Fat)
Beef Brisket (Flat Half, Lean Only, Trimmed to 0" Fat, Choice Grade, Cooked, Braised)
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Lean Only, Trimmed to 1/4" Fat)
Beef T-Bone Steak (Trimmed to 1/4" Fat)
Beef Inside Skirt Steak (Trimmed to 1/4" Fat)
Related searches for: Beef Brisket (Point Half, Trimmed to 1/4" Fat)
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