Register
|
Sign In
Canada
My Fatsecret
Foods
Recipes
Fitness
Community
Food Search
Food Search
Search
91 to 100 of 1000
Pork Chops (Top Loin, Boneless, Lean Only)
per 100 g - Calories: 117kcal | Fat: 2.3g | Carbs: 0.0g | Prot: 22.42g
Other sizes: 1 oz - 33kcal , 1 lb - 531kcal ,
more...
Nutrition Facts
-
Similar
Whole Leaf Spinach
(No Name)
per 1/4 package (75g) - Calories: 30kcal | Fat: 0.50g | Carbs: 4.00g | Prot: 3.00g
Nutrition Facts
-
Similar
Palm Leaf Pastries
(Sweet Creations)
per 1 pastry (11g) - Calories: 60kcal | Fat: 3.00g | Carbs: 9.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Moringa Leaf Powder
(Rootalive)
per 1 tsp (3g) - Calories: 10kcal | Fat: 0.00g | Carbs: 2.00g | Prot: 1.00g
Nutrition Facts
-
Similar
Fried Chicken Breast No Coating
per 1/2 small - Calories: 181kcal | Fat: 7.64g | Carbs: 0g | Prot: 26.60g
Other sizes: 1/2 medium - 212kcal , 1 oz of boneless - 61kcal , 1/2 large - 240kcal ,
more...
Nutrition Facts
-
Similar
Stewed Chicken Breast (Skin Eaten)
per 1/2 small - Calories: 173kcal | Fat: 6.99g | Carbs: 0g | Prot: 25.80g
Other sizes: 1 thin slice - 13kcal , 1 oz of boneless - 52kcal , 1 breast quarter - 317kcal ,
more...
Nutrition Facts
-
Similar
Stevia Leaf Powder
(Organic Traditions)
per 1/4 tsp (4g) - Calories: 0kcal | Fat: 0.00g | Carbs: 4.00g | Prot: 0.00g
Nutrition Facts
-
Similar
Smoked Chicken Breast
per 1 slice - Calories: 28kcal | Fat: 0.29g | Carbs: 0.41g | Prot: 6.17g
Other sizes: 1 serving - 85kcal , 100 g - 141kcal , 1 oz - 40kcal ,
more...
Nutrition Facts
-
Similar
Pork Chops (Top Loin, Boneless)
per 100 g - Calories: 144kcal | Fat: 5.89g | Carbs: 0.0g | Prot: 21.35g
Other sizes: 1 lb - 653kcal , 1 oz - 41kcal ,
more...
Nutrition Facts
-
Similar
Cured Ham (Boneless, Cooked, Unheated)
per 100 g - Calories: 133kcal | Fat: 6.16g | Carbs: 0.69g | Prot: 17.44g ,
more...
Nutrition Facts
-
Similar
Previous
...
4
5
6
7
8
9
10
11
12
13
14
15
...
Next
Search
Foods
Recipes
Fitness
Members
Add Item to Food Database
If you can't find the item you're looking for, please help out by adding a new item to the food database. Click
here
to contribute.