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Chinese Cabbage (Pe-Tsai)
Creme De Menthe
Veal Leg (Top Round)
Port De Salut Cheese
Duck Leg Meat and Skin (Young Duckling, Bone In, Cooked Without Skin, Braised)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Pork Leg (Whole, Lean Only)
Turkey Leg Meat and Skin (Fryer-Roasters)
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