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Lamb Foreshank (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Whole (Shank and Sirloin) Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Cubed For Stew or Kabob (Lean Only, Trimmed to 1/4" Fat)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/8" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Lamb Spiedini  (Marc Angelo)
Lamb Skewer  (OPA! Souvlaki)
Lamb Shanks  (Plaisirs Gastronomiques)
Aero Lamb  (Nestle)
Lamb Kafta  (Jack Astor's)
Related searches for: Lamb or Mutton Goulash
soups stews couscous
goulash

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