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Lamb Leg (Sirloin Half, Trimmed to 1/8" Fat, Choice Grade)
Lamb Tongue
Ground Lamb
Lamb Heart
Lamb Kidneys
Lamb Liver
Pork Trimmed Retail Cuts (Leg, Loin, Shoulder and Spareribs)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Related searches for: Lamb Shoulder
pork beef chicken
turkey lamb

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