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Shrimp and Vegetables in Soy-Based Sauce (Including Carrots, Broccoli, and/or Dark-Green Leafy, No Potatoes, Mixture)
Lite Firm Silken Tofu
Chinese Cabbage (Bok-Choy, Pak-Choi) (with Salt, Drained, Cooked, Boiled)
Lite Extra Firm Silken Tofu
Firm Tofu (with Calcium Sulfate)
Extra Firm Silken Tofu
Bay Leaf
Veal Shoulder Arm
Soy Flour (Full Fat)
Soy Milk (Calcium Fortified)
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