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Beef Eye Of Round (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Select Grade)
Beef Top Round (Trimmed to 1/8" Fat)
Lamb Shoulder Whole (Arm and Blade, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
Beef Tip Round (Trimmed to 1/8" Fat)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Beef Tenderloin (Lean Only, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 1/2" Fat, Prime Grade)
Related searches for: Beef Ribs (Whole, Trimmed to 1/8" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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