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Baked or Fried Coated Chicken Thigh Skinless (Coating Eaten)
Baked or Fried Batter Dipped Onion Rings (from Frozen)
Fried Breaded or Floured Pork Steak or Cutlet (Lean and Fat Eaten)
Baked or Fried Coated Chicken Thigh with Skin (Skin/Coating Eaten)
Shrimp (Breaded and Fried)
French Fried Potatoes (Cottage Cut, Par Fried, Frozen)
Prawn Curry
Bacon (Cured, Pan-Fried, Cooked)
Chicken Giblets (Broilers or Fryers, Fried, Cooked)
Fried Pork
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