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Beef Goulash with Potatoes
Potatoes (Drained Solids, Canned)
Hashed Brown Potatoes (Frozen)
Potatoes (Skin, Without Salt, Microwaved)
Au Gratin Potatoes (Using Butter)
Potatoes (Solid and Liquids, Canned)
Potato Chips (Light, From Dried Potatoes)
Baked Breaded or Battered Trout
Stewed Potatoes with Tomatoes
Hashed Brown Potatoes
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