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Bitter Melon Leaves, Horseradish Leaves, Jute Leaves or Radish Leaves (Fat Not Added in Cooking)
Pumpkin Leaves
Grape Leaves (Canned)
Lau Lau (Pork and Fish Wrapped in Taro or Spinach Leaves)
Chrysanthemum Leaves
Broccoli Leaves
Taro Leaves (Fat Not Added in Cooking)
Stuffed Grape Leaves with Beef and Rice
Sweetened Beverage Made From Dried Green Leaves Mate
Amaranth Leaves (with Salt, Drained, Boiled, Cooked)
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