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Beef Ribs (Whole, Trimmed to 1/4" Fat, Select Grade)
Beef Tip Round (Trimmed to 1/4" Fat, Select Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Beef Brisket (Point Half, Trimmed to 1/8" Fat)
Beef Chuck (Arm Pot Roast, Trimmed to 1/8" Fat)
Beef Tip Round (Trimmed to 1/8" Fat)
Beef Top Round (Trimmed to 1/8" Fat)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat)
Beef Brisket (Whole, Trimmed to 1/8" Fat, Cooked, Braised)
Related searches for: Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
lamb hamburgers steak
bison beef

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