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Beef Ribs (Large End, Trimmed to 1/4" Fat)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/4" Fat)
Fried Beef Steak (Lean and Fat Eaten)
Braised Beef Steak (Lean and Fat Eaten)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
Beef Porterhouse Steak (Lean Only, Trimmed to 0" Fat, Cooked, Broiled)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Related searches for: Beef T-Bone Steak (Lean Only, Trimmed to 1/4" Fat)
rice beef chicken
mashed potatoes steak

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