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Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Beef Top Loin (Trimmed to 1/4" Fat)
Lamb Ribs (Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef (Lean Only Eaten)
Beef Flank (Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Brisket (Whole, Trimmed to 1/4" Fat)
Beef Tip Round (Trimmed to 1/4" Fat, Prime Grade)
Beef Tip Round (Lean Only, Trimmed to 0" Fat)
Beef Flank (Lean Only, Trimmed to 0" Fat)
Beef Porterhouse Steak (Trimmed to 1/8" Fat, Select Grade)
Related searches for: Beef Inside Skirt Steak (Lean Only, Trimmed to 1/4" Fat)
rice beef chicken
mashed potatoes steak

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