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Beef Inside Skirt Steak (Trimmed to 0" Fat, Cooked, Broiled)
Roast Beef (Lean and Fat Eaten)
Roast Beef Sandwich with Gravy
Beef Top Sirloin (Lean Only, Trimmed to 1/8" Fat, Select Grade, Cooked, Broiled)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Bison Ribeye (Lean Only, Trimmed to 0" Fat)
Braised or Boiled Beef Pot Roast (Lean and Fat Eaten)
Beef Chuck (Blade Roast, Trimmed to 1/4" Fat, Choice Grade)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat)
Beef Chuck (Blade Roast, Lean Only, Trimmed to 1/4" Fat, Select Grade)
Related searches for: Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat)
lamb hamburgers steak
bison beef

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