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Lamb Leg (Shank Half, Trimmed to 1/8" Fat, Choice Grade)
Beef Eye Of Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Ribs (Small End, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Tip Round (Trimmed to 0" Fat, Choice Grade)
Beef T-Bone Steak (Trimmed to 1/8" Fat, Choice Grade)
Beef Chuck (Arm Pot Roast, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Brisket (Flat Half, Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Beef Bottom Round (Lean Only, Trimmed to 1/8" Fat, Choice Grade)
Fruit Cocktail (Drained, Heavy Syrup, Canned)
Rancher's Choice Dressing  (Kraft)
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