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Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Sirloin Half, Trimmed to 1/4" Fat, Choice Grade)
Turkey Leg Meat (Fryer-Roasters)
Kim Chee Style Cabbage
Chewing Gum (Sugared)
Turkey Leg Meat and Skin (Cooked, Roasted)
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