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Milk (Nonfat with Added Vitamin A and Protein)
Chocolate Snack Cake (Creme Filled with Frosting)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Pork Leg (Shank Half, Lean Only)
Pork Chops or Roasts (Center Rib, Boneless)
Goma-ae
Moo Shu (Mu Shi) Pork
General Tso (General Gau) Chicken
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