Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled) Calories and Nutritional Information

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61 to 70 of 1000

per 1 oz - Calories: 59kcal | Fat: 2.76g | Carbs: 0.00g | Prot: 7.97g
Other sizes: 1 cup of chopped or diced - 291kcal , 1 unit - 499kcal , 1/2 turkey, bone removed - 3863kcal , more... Nutrition Facts - Similar

Turkey Wing Meat and Skin (Fryer-Roasters)

per 1 wing, bone removed - Calories: 204kcal | Fat: 9.88g | Carbs: 0.00g | Prot: 26.69g
Other sizes: 1 unit - 57kcal , 1 oz - 45kcal , 1 lb - 721kcal , more... Nutrition Facts - Similar

Fried Chicken Breast No Coating (Skin Eaten)

per 1/2 small - Calories: 181kcal | Fat: 7.64g | Carbs: 0g | Prot: 26.60g
Other sizes: 1/2 medium - 212kcal , 1/2 large - 240kcal , 1 oz of boneless - 61kcal , more... Nutrition Facts - Similar

Deli Turkey or Chicken Breast Meat

per 1 slice - Calories: 29kcal | Fat: 0.47g | Carbs: 1.19g | Prot: 4.84g
Other sizes: 1 serving - 29kcal , 100 g - 104kcal , more... Nutrition Facts - Similar

Chicken (Breast or Wing, Breaded and Fried, Light Meat)

per 2 pieces - Calories: 494kcal | Fat: 29.52g | Carbs: 19.58g | Prot: 35.71g
Other sizes: 1 oz - 86kcal , 100 g - 303kcal , more... Nutrition Facts - Similar

Turkey Light Meat (Young Hen)

per 1 unit - Calories: 171kcal | Fat: 2.44g | Carbs: 0.00g | Prot: 34.75g
Other sizes: 1/2 turkey, bone and skin removed - 1066kcal , 1 oz - 33kcal , 1 lb - 526kcal , more... Nutrition Facts - Similar

Turkey Light Meat (Young Tom)

per 1/2 turkey, bone and skin removed - Calories: 2019kcal | Fat: 27.80g | Carbs: 0.00g | Prot: 414.95g
Other sizes: 1 unit - 176kcal , 1 oz - 32kcal , 1 lb - 517kcal , more... Nutrition Facts - Similar

Duck Rice

per 1 cup - Calories: 565kcal | Fat: 34.77g | Carbs: 29.66g | Prot: 30.73g
Other sizes: 1 serving - 423kcal , 100 g - 233kcal , 1 oz - 66kcal , more... Nutrition Facts - Similar

Turkey Light Meat and Skin (Cooked, Roasted)

per 1/2 turkey, bone removed - Calories: 2068kcal | Fat: 87.46g | Carbs: 0.00g | Prot: 299.98g
Other sizes: 1 cup of chopped or diced - 276kcal , 1 unit - 268kcal , 1 oz - 56kcal , more... Nutrition Facts - Similar

Turkey Leg Meat and Skin (Fryer-Roasters)

per 1 leg, bone removed - Calories: 412kcal | Fat: 12.46g | Carbs: 0.00g | Prot: 70.25g
Other sizes: 1 unit - 117kcal , 1 oz - 33kcal , 1 lb - 535kcal , more... Nutrition Facts - Similar

Related searches for: **Duck Breast Meat and Skin (Young Duckling, Boneless, Cooked Without Skin, Broiled)**
rice	chicken	turkey
stuffing		duck

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