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Manhattan Clam Chowder
New England Clam Chowder
Flatfish (Flounder and Sole) (Cooked, Dry Heat)
Mixed Pickles
Spaghetti with Red Clam Sauce
Mixed Nuts
New England Clam Chowder (Dry, Dehydrated)
Flatfish (Flounder and Sole Species)
Mixed Vegetables (Drained Solids, Canned)
Tomato Juice with Clam or Beef Juice
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