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Baked or Fried Coated Chicken Drumstick Skinless
Blue Cheese Dressing  (President's Choice Blue Menu)
Fried Floured or Breaded Trout
Beef Top Sirloin (Trimmed to 1/8" Fat, Choice Grade)
Lamb (Trimmed to 1/4" Fat, Choice Grade, Cooked)
Lamb Foreshank (Trimmed to 1/8" Fat, Choice Grade)
Beef Outside Round (Steak, Trimmed to 0" Fat, Choice Grade)
Beef Ribs (Whole, Trimmed to 1/4" Fat, Choice Grade)
Beef Shank Crosscuts (Trimmed to 1/4" Fat, Choice Grade)
Beef Tip Round (Trimmed to 1/8" Fat, Choice Grade)
Related searches for: President's Choice Blue Menu Rainbow Trout Skinless Fillets
president's choice blue menu salmon president's choice blue menu fish president's choice blue menu tilapia
president's choice blue menu trout

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