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Turkey Breast Meat
Chicken Breast Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Breast Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Chicken (Breast or Wing, Breaded and Fried, Light Meat)
Egg
Stuffed Cabbage Rolls with Beef and Rice
Veal Breast (Whole)
Egg Yolk
Egg Omelet
Fried Egg
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