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Soy Flour (Full Fat)
Soy Milk (Calcium Fortified)
Toasted Soy Bread
Seaweed (Prepared with Soy Sauce)
Soy Flour (Defatted, Crude Protein Basis)
Chocolate Ready-to-Drink Soy Milk
Soy Protein Isolate (Crude Protein Basis, Potassium Type)
Cream Substitute (with Hydrogenated Vegetable Oil and Soy Protein)
Beef and Rice with Soy-Based Sauce (Mixture)
Sukiyaki (Stir Fried Beef and Vegetables in Soy Sauce)
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