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Low Sodium Carrots (Fat Added in Cooking, Canned)
Seafood Garden Salad with Seafood (Vegetables Excluding Tomato and Carrots)
Cooked Vegetable Combinations (Broccoli, Carrots, Corn and Cauliflower)
Cooked Carrots with Cheese Sauce (from Canned)
Cooked Peas and Carrots (from Fresh)
Carrots (Without Salt, Drained, Cooked, Boiled)
Carrots (with Salt, Drained, Cooked, Boiled)
Cooked Peas and Carrots (Fat Added in Cooking)
Lettuce Salad with Assorted Vegetables (Including Tomatoes and/or Carrots)
Lettuce Salad with Avocado, Tomato, and/or Carrots
Related searches for: Eating Right Peeled Carrots
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