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41 to 50 of 2001
Chicken Meat and Skin (Roasting, Roasted, Cooked)
per 1/2 chicken, bone removed - Calories: 1070kcal | Fat: 64.27g | Carbs: 0.00g | Prot: 115.06g
Other sizes:
1 unit - 468kcal
, 1 oz - 63kcal
, 100 g - 223kcal
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Nutrition Facts - Similar
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Chili-Filled Frankfurter or Hot Dog
per 1 frankfurter - Calories: 149kcal | Fat: 12.65g | Carbs: 2.84g | Prot: 5.88g
Other sizes:
1 serving - 149kcal
, 100 g - 261kcal
, 1 oz - 74kcal
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Nutrition Facts - Similar
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Chicken Meat (Roasting)
per 100 g - Calories: 111kcal | Fat: 2.7g | Carbs: 0.0g | Prot: 20.33g
Other sizes:
1/2 chicken, bone and skin removed - 529kcal
, 1 oz - 31kcal
, 1 lb - 503kcal
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Nutrition Facts - Similar
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Chili Con Carne with Cheese
per 1 cup - Calories: 325kcal | Fat: 16.69g | Carbs: 20.50g | Prot: 23.95g
Other sizes:
1 serving - 325kcal
, 100 g - 128kcal
, 1 oz - 36kcal
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Nutrition Facts - Similar
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Chicken Wing Meat and Skin (Broilers or Fryers, Stewed, Cooked)
per 1 wing, bone removed - Calories: 100kcal | Fat: 6.73g | Carbs: 0.00g | Prot: 9.11g
Other sizes:
1 cup of chopped or diced - 349kcal
, 1 unit - 60kcal
, 1 oz - 71kcal
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Nutrition Facts - Similar
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Chunky Style Chili Beef Soup
per 1 cup - Calories: 190kcal | Fat: 6.67g | Carbs: 15.29g | Prot: 16.66g
Other sizes:
1 can - 426kcal
, 1 serving - 190kcal
, 100 g - 79kcal
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Nutrition Facts - Similar
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Chicken Wing Meat (Broilers or Fryers)
per 1 wing, bone and skin removed (yield from 1 lb ready-to-cook chicken) - Calories: 21kcal | Fat: 0.60g | Carbs: 0.00g | Prot: 3.73g
Other sizes:
1 wing, bone and skin removed - 37kcal
, 1 oz - 36kcal
, 1 lb - 572kcal
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Nutrition Facts - Similar
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Vegetarian Chili (with Meat Substitute)
per 1 cup - Calories: 272kcal | Fat: 7.47g | Carbs: 35.36g | Prot: 18.77g
Other sizes:
1 serving - 272kcal
, 100 g - 107kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Broilers or Fryers, Flour, Fried, Cooked)
per 100 g - Calories: 218kcal | Fat: 10.3g | Carbs: 1.18g | Prot: 28.18g
Other sizes:
1 thigh, bone and skin removed - 113kcal
, 1 oz - 62kcal
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Nutrition Facts - Similar
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Chicken Thigh Meat (Broilers or Fryers, Roasted, Cooked)
per 100 g - Calories: 209kcal | Fat: 10.88g | Carbs: 0.0g | Prot: 25.94g
Other sizes:
1 cup of chopped or diced - 293kcal
, 1 unit - 65kcal
, 1 thigh, bone and skin removed - 109kcal
, more...
Nutrition Facts - Similar
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