Première Moisson Miche 100% Blé Entier Calories and Nutritional Information

Food Search

31 to 40 of 438

100% Whole Wheat Bread (Home Recipe or Bakery)

per 100 g - Calories: 272kcal | Fat: 6.17g | Carbs: 49.43g | Prot: 8.36g
Other sizes: 1 thin slice - 90kcal , 1 thick slice - 150kcal , 1 regular slice - 120kcal , more... Nutrition Facts - Similar

Toasted 100% Whole Wheat Bread (Home Recipe or Bakery)

per 100 g - Calories: 299kcal | Fat: 6.78g | Carbs: 54.32g | Prot: 9.19g
Other sizes: 1 regular slice - 120kcal , 1 thin slice - 90kcal , more... Nutrition Facts - Similar

Alcoholic Beverage (100 Proof, Gin Rum Vodka Whiskey)

per 1 fl oz - Calories: 82kcal | Fat: 0.00g | Carbs: 0.00g | Prot: 0.00g , more... Nutrition Facts - Similar

100% Wild Rice (Fat Not Added in Cooking)

per 1 cup of cooked - Calories: 164kcal | Fat: 0.56g | Carbs: 34.69g | Prot: 6.48g
Other sizes: 1 cup, dry, yields - 635kcal , 1 serving - 87kcal , 100 g - 100kcal , more... Nutrition Facts - Similar

Pain 100% Blé Entier (50g) (Boulangerie St-Méthode)

per 2 tranches (50g) - Calories: 110kcal | Fat: 0.50g | Carbs: 21.00g | Prot: 5.00g Nutrition Facts - Similar

Muffin Anglais 100% Blé Entier (Weston )

per 1 muffin anglais (57g) - Calories: 130kcal | Fat: 2.50g | Carbs: 23.00g | Prot: 6.00g Nutrition Facts - Similar

Pain Pita 100% Blé Entier (Aladdin)

per 1 pita (45g) - Calories: 120kcal | Fat: 0.50g | Carbs: 24.00g | Prot: 5.00g Nutrition Facts - Similar

Pain 100% Blé Entier (53g) (Boulangerie St-Méthode)

per 2 tranches (53g) - Calories: 120kcal | Fat: 1.00g | Carbs: 23.00g | Prot: 6.00g Nutrition Facts - Similar

Tortillas Blé Entier (Mejicano)

per 1 tortilla (38g) - Calories: 120kcal | Fat: 3.00g | Carbs: 21.00g | Prot: 4.00g Nutrition Facts - Similar

Couscous Blé Entier (Irresistibles)

per 1/4 tasse (42g) - Calories: 150kcal | Fat: 1.00g | Carbs: 30.00g | Prot: 6.00g Nutrition Facts - Similar

Previous 1 2 3 4 5 6 7 8 9 ... Next

Foods

Recipes

Fitness

Members

Add Item to Food Database

If you can't find the item you're looking for, please help out by adding a new item to the food database. Click here to contribute.