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Rum Cooler
Baked or Fried Coated Chicken Leg with Skin
Chicken Leg Meat (Broilers or Fryers)
Turkey Leg Meat (Fryer-Roasters, Cooked, Roasted)
Fried Chicken Leg No Coating
Chicken Leg Meat and Skin (Broilers or Fryers, Roasted, Cooked)
Chicken Leg Meat and Skin (Broilers or Fryers, Stewed, Cooked)
Pork Composite Of Trimmed Leg, Loin, Shoulder, and Spareribs
Cooked Dry or Black, Brown or Bayo Beans (Fat Added in Cooking)
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