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New England Clam Chowder (Dry, Dehydrated)
Tomato Juice with Clam or Beef Juice
Clam (Mixed Species, Cooked, Moist Heat)
Baked or Broiled Clams
Clams
Smoked Clams in Oil
Beef Knuckle (Tip Center, Steak, Trimmed to 0" Fat)
Beef Tip Round (Lean Only, Trimmed to 1/4" Fat, Prime Grade)
Beef Knuckle (Tip Side, Steak, Lean Only, Trimmed to 0" Fat, Choice Grade)
Beef Knuckle (Tip Side, Lean Only, Trimmed to 0" Fat, Select Grade)
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