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Beef Bottom Sirloin (Tri-Tip Roast, Trimmed to 0" Fat, Choice Grade)
Ground Beef (85% Lean / 15% Fat, Patty, Cooked, Broiled)
Ground Beef (80% Lean / 20% Fat, Patty, Cooked, Pan-Broiled)
Beef Flank (Trimmed to 0" Fat)
Beef Tenderloin (Trimmed to 1/8" Fat, Prime Grade)
Beef, Rice and Vegetables in Tomato-Based Sauce (Mixture)
Ground Beef (85% Lean / 15% Fat, Loaf, Cooked, Baked)
Beef Rolls, Stuffed with Vegetables or Meat Mixture in Tomato-Based Sauce
Deli Sliced Beef Luncheon Meat
Sirloin Beef with Gravy, Potatoes and Vegetable (Frozen Meal)
Related searches for: Beef
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