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Stewed Chicken Leg (Skin Not Eaten)
Baked or Fried Coated Chicken Leg Skinless
Chicken Leg Meat (Broilers or Fryers, Roasted, Cooked)
Goose Liver Pate (Pate De Foie Gras, Smoked Canned)
Pork Trimmed Retail Cuts (Leg, Loin, and Shoulder, Lean Only)
Hamburger with 1/4 Lb Meat on Bun
Chicken A La King with Rice (Frozen Meal)
Baked or Fried Coated Chicken Leg Skinless (Coating Eaten)
Lamb Leg (Whole (Shank and Sirloin) Trimmed to 1/4" Fat, Choice Grade)
Lamb Leg (Shank Half, Lean Only, Trimmed to 1/4" Fat, Choice Grade)
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