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Egg and Cheese Sandwich
Egg Yolk (Sugared, Frozen)
Plain Dinner Rolls (with Low Fat 2% Milk)
Beef Rolls, Stuffed with Vegetables or Meat Mixture in Tomato-Based Sauce
Bread Stuffing Made with Egg
Macaroni and Cheese with Egg
Egg Substitute (Frozen or Liquid)
Egg Omelet or Scrambled Egg with Dark-Green Vegetables
Egg Omelet or Scrambled Egg with Sausage and Cheese
Egg Custards (Dry Mix, with Whole Milk)
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