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Bread Stuffing Made with Egg
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Nutrition Facts
Amount Per Serving
Calories
299
% Daily Values*
Total Fat
14.76g
19%
Saturated Fat
3.087g
15%
Trans Fat
-
Polyunsaturated Fat
4.301g
Monounsaturated Fat
6.474g
Cholesterol
42mg
14%
Sodium
882mg
38%
Total Carbohydrate
34.75g
13%
Dietary Fiber
4.6g
16%
Sugars
3.45g
Protein
6.39g
Vitamin D
-
Calcium
56mg
4%
Iron
1.92mg
11%
Potassium
133mg
3%
Vitamin A
202mcg
22%
Vitamin C
0mg
0%
Last updated: 21 Aug 07 07:33 AM
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Calorie Breakdown:
Carbohydrate (46%)
Fat (45%)
Protein (9%)
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*Based on an RDI of 2000 calories
 Photos
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Nutritional Summary:
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Cals
299
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Fat
14.76g
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Carbs
34.75g
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Prot
6.39g
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| There are 299 calories in 1 cup of Bread Stuffing Made with Egg. |
| Calorie Breakdown: 45% fat, 47% carbs, 9% prot. |
Common serving sizes:
Related types of Stuffing:
See also:
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