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Cooked Oriental Style Vegetable Combinations (Broccoli, Green Pepper, Water Chestnut)
Cooked Vegetable Combinations with Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Fried Breaded or Battered Yellow or Green Summer Squash
Fried Green Tomatoes
Cooked Green String Beans with Pinto Beans (Fat Not Added in Cooking)
Baked Breaded or Battered Yellow or Green Summer Squash
Green Juice
Green Smoothie
Cooked Vegetable Combinations with Butter Sauce and Pasta (Including Carrots, Broccoli, and/or Dark-Green Leafy)
Cooked Mixed Vegetables (Corn, Lima Beans, Peas, Green Beans and Carrots, from Canned, Fat Added in Cooking)
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